Main Dishes

Never has so much love been put into a cheese toastie recipe and boy has it paid off! Crispy, oozy, decadent deliciousness, you’ll be the king or queen of the kitchen when you serve up this sandwich! This indulgent treat is one of 100 recipes from Jamie’s Comfort Food book. Get your copy here https://www.amazon.co.uk/Jamies-Comfort-Food-Jamie-Oliver/dp/0718159535

Give your humble vegetables the VIP treatment with this great recipe from the Jamie at Home TV series. They will go great with any family dinner all year round. Remember to choose what’s in season at the time and use as much local produce as possible for the freshest flavours. We’d love to hear your

Fennel is one of my favourite things to grow in the garden, there’s so much you can do with it – just click here for some amazing recipes: http://jamieol.com/Fennel . It’s a great thing to give to kids too, Buddy chews this stuff everyday like bubblegum. Check out my new book Everyday Super Food too:

If you like sausage and mash then this may well be your new family favourite! Sausage and mash pie, what a dish! Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 www.channel4.com Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1 Links from the video: Sesame Roast Chicken |

#KeepCookingFamilyFavourites This is a brilliant take on the classic chicken kiev but using crispy filo pastry! The pastry protects the chicken for the most delicate and moist chicken breast with all that garlicky goodness! Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 www.channel4.com From

Why pay out for shop bought pastry when it’s so easy to make your own? Jamie has a recipe for sweet, crumbly shortcrust pastry that’s so easy even Buddy can make it! It’s perfect for making ahead of time and freezing until you’re ready to fill it with something delicious. So, you’ve got your sweet

Oozy, hearty, cheesy mushroom greatness wrapped up in beautiful cannelloni. An absolute crowd pleaser and well worth a go! Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 www.channel4.com Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1 Links from the video: British Bolognese | Keep Cooking Family Favourites

This simple and healthy recipe packs a punch full of flavour and is a great alternative to an indulgent curry for any night of the week. Succulent chicken thighs cooked in mustard seeds, curry leaves and turmeric with chunky aubergine, tomatoes, peppers and potatoes. It’s on the front cover of this month’s Jamie Magazine and

FISH RECIPES : http://goo.gl/gThblO | Jamie’s here to show you how to fillet sea bass step by step. This is a lovely fish perfect to share and is popping up on restaurant menus everywhere. With these knife skills you’ll be able to add it to your list of home recipes too. It’s easy, give it

For a succulent melt in the mouth family meal, you must try this quick to prepare lamb stew recipe. Slow cooked for big flavour – this is one dish you’ll be coming back to again and again. Catch up on all of Jamie’s shows in the UK on http://channel4.com Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1 Links

If you’re looking for an Italian meat-free recipe for your family that’s tasty and quick to make, Gennaro has the answer with this delicious aubergine parmigiana. Homemade tomato sauce layered with slices of griddled aubergine, parmesan and finished with a crisp breadcrumb and mozzarella topping. Teatime will never be the same again. For this and

This is guilt-free comfort food at it’s very best! Jamie’s ‘Happiness Pasta’ is made with aubergine, tomatoes, chilli & garlic, all cooked down into a beautiful pasta sauce with ricotta. Serve it up with some wholewheat pasta and you’re making a great, healthy meal for four people. Not only that, but it’s only 470 calories

You asked for it so we had to give it! Gennaro’s bolognese, this is one hell of a recipe that is worth every minute of love, care, and attention. Give it a go, you won’t be disappointed! Gennaro in Italy Over the coming months we will be posting a series of Gennaro’s recipes from Italy,

In this series Jamie’s mentor and friend Gennaro cooks some gorgeous Italian dishes from the town on the Amalfi Coast where he was born. In this episode he shows you how to cook the most amazing Beef Steak. Find the recipe here: http://www.jamieoliver.com/recipes/member-recipes/4:%20PERFECT%20BEEF%20STEAK%20WITH%20GENNARO%20CONTALDO/6962 If on a mobile here are the links to: Gennaro Linguini –

A very special moment and tribute, to a very special man. x Gennaro in Italy Another video in a series of Gennaro’s recipes from Italy, some of which you, the audience, have specifically asked for, and others are Gennaro doing what the Italians do best – sourcing good ingredients and making simple, bold dishes with

Trust us, you’re going to love this one! It might sound unusual, but Jamie’s method of cooking a whole chicken will blow you away. The milk creates lovely curds and a delicious sauce, all with wonderful flavour from garlic, sage, lemon and a hint of cinnamon. As Jamie says, it’s not like anything you’ve had

The perfect twist on the classic strawberries and cream for Wimbledon. Make sure you visit the Wimbledon channel for all the latest from The All England Lawn Tennis Club: http://www.youtube.com/wimbledon Find the recipe here: http://www.jamieoliver.com/recipes/fruit-recipes/wimbledon-inspired-strawberry-ice-cream The music was The Lightwings. “Who Pulled the Trigger” www.thelightwings.com All the food made in this video was shared out

This classic beef recipe is so ridiculously good that making chilli con carne with minced meat will never be the same again. To create such an incredibly tender meat dish, Jamie rubs spices into a brisket of beef and cooks it slowly over 7 hours. The result is incredibly juicy meat that melts in the

Jamie takes the principles of a classic fish pie recipe and gives it an incredible curry twist. Generous pieces of haddock, salmon and lemon sole are gently cooked in an Indian spiced base along with large succulent prawns and hard boiled eggs. With Buddy on hand to help Jamie tops the pie with smooth mashed

The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. Delicious layers of potato, aubergine, courgette and beef, all topped off with a creamy béchamel sauce and a handful of parmesan. The perfect tasty teatime treat. If you want more recipes from Akis,

Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles

This absolutely scrumptious dish is all about getting the good stuff in a classic comfort food dish. Cauliflower adds a healthy twist to this gorgeous, crispy family favourite. In these times when it’s difficult to get some products never fear as Jamie has your back! His new Channel 4 show in the UK features many

Jamie at Home first aired in the UK on C4 in 2007 and in this clip Jamie cooks a Pan Roasted Venison Find the recipes here: http://goo.gl/1FQBX3 All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste. Thumbnail photography by David Loftus Check out

King of Caribbean food Levi Roots kick starts summer with this awesome Jerk Chicken recipe. Pieces of chicken marinated in spicy pimento, chilli flakes and the famously hot Scotch Bonnet chilli – this dish is not for wimps! Get in the party mood and make a batch for your friends this weekend. Just have a

Another cracking recipe from Jamie’s new TV show Keep Cooking and Carry on. In these times when it’s difficult to get some products never fear as Jamie has your back! His new Channel 4 show in the UK features many handy hints and tips and swaps so you can #KeepCookingandCarryOn Catch up on all of

A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. Jamie’s 30 Minute Meals originally aired on Channel 4. If you’re UK based you can watch Jamie programmes on All 4 www.channel4.com Links

Jamie is back with another recipe from his new TV show Keep Cooking and Carry On. Recipes to do while you are stuck at home that will fill you with the good stuff and use up whatever you have to hand. Just be adaptable and don’t be scared of making a swap out if you

Jamie shows you a brilliant way of cooking pork using balsamic vinegar. Try it and let us know what you think in the comments box. This pork goes really well with these beans. http://youtu.be/BbIwGEMVw40 All the food made in this video was shared out and eaten among the very lucky Food Tube crew. Nothing goes

Fresh pasta is the simplest thing in the world and all you need is strong flour (00) and water. In no time at all you can knock together a delicious meal like this Carbonara that uses minimal ingredients but has maximum flavour. #stayhome If in UK watch Jamie’s new show tonight at 5.30pm on Channel

RIP dear Antonio. You will be truly missed. X The legend that is Antonio Carluccio is back to share his delicious recipe for this classic Italian dessert. Tiramisu translates to “lift me up” and with layers of sweet mascarpone, espresso soaked biscuits and coffee liquor that’s exactly what this mouthwatering dish promises to do —