Main Dishes

Sponsored by Bertolli | If you’re after a quick and easy recipe that tastes sublime give Gennaro’s Speedy Spaghetti a go. Anchovies, garlic and sliced chilli are pan fried, tossed through the pasta and finished with parsley and a grating of pecorino cheese. Fast food never tasted so good! To find out more about Bertolli
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Jamie’s going to show you an old school sweet treat that’ll make your tastebuds sing, lemon meringue pie! Come tea time or dessert, this is one of our absolute favourites. Sweet peaks of fluffy meringue marry gorgeously with the tangy lemon curd, crowning a perfectly crumbly sweet pastry base. An absolute thing of beauty, made
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Jamie shows us how to cook the perfect leg of lamb. Inspiration on how to prepare, roast, rest and carve the juiciest and tastiest lamb you’ll ever eat! Give it a go with your own favourite flavour combo and this fool proof recipe will give you the best lamb ever. Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1
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The recipe for this delicious Italian dessert is so simple and the result tastes incredible. The one and only Gennaro Contaldo shows you exactly how to do it here with his unique passion and style. Bellisimo! This video was shot location in Italy at the Aquellero Risotto Rice Estate: http://usa.acquerello.it/ Find the recipe here: http://goo.gl/Ids5Cj
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Good old toad in the hole. What’s not to love about the comfort of a quality sausage cradled by a toasty golden Yorkshire, on a cold, wet day? Jamie’s whipping his batter up with a twist of beer, and serving it with gravy made punchy with brown sauce, and some gorgeous greens. It’s a total
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Jamie’s baking an amazing chocolate cake to put a smile on Petal’s face for her birthday. It’s a cake that’s super reliable and deeply delicious, with easy ideas for decoration that’ll wow the whole family. #stayhome #KeepCookingCarryOn Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1 Links from the video: Homemade Mac & Cheese with Cauliflower | Keep Cooking
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Never has so much love been put into a cheese toastie recipe and boy has it paid off! Crispy, oozy, decadent deliciousness, you’ll be the king or queen of the kitchen when you serve up this sandwich! This indulgent treat is one of 100 recipes from Jamie’s Comfort Food book. Get your copy here https://www.amazon.co.uk/Jamies-Comfort-Food-Jamie-Oliver/dp/0718159535
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Give your humble vegetables the VIP treatment with this great recipe from the Jamie at Home TV series. They will go great with any family dinner all year round. Remember to choose what’s in season at the time and use as much local produce as possible for the freshest flavours. We’d love to hear your
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Fennel is one of my favourite things to grow in the garden, there’s so much you can do with it – just click here for some amazing recipes: http://jamieol.com/Fennel . It’s a great thing to give to kids too, Buddy chews this stuff everyday like bubblegum. Check out my new book Everyday Super Food too:
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If you like sausage and mash then this may well be your new family favourite! Sausage and mash pie, what a dish! Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 www.channel4.com Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1 Links from the video: Sesame Roast Chicken |
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Oozy, hearty, cheesy mushroom greatness wrapped up in beautiful cannelloni. An absolute crowd pleaser and well worth a go! Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 www.channel4.com Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1 Links from the video: British Bolognese | Keep Cooking Family Favourites
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FISH RECIPES : http://goo.gl/gThblO | Jamie’s here to show you how to fillet sea bass step by step. This is a lovely fish perfect to share and is popping up on restaurant menus everywhere. With these knife skills you’ll be able to add it to your list of home recipes too. It’s easy, give it
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For a succulent melt in the mouth family meal, you must try this quick to prepare lamb stew recipe. Slow cooked for big flavour – this is one dish you’ll be coming back to again and again. Catch up on all of Jamie’s shows in the UK on http://channel4.com Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1 Links
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If you’re looking for an Italian meat-free recipe for your family that’s tasty and quick to make, Gennaro has the answer with this delicious aubergine parmigiana. Homemade tomato sauce layered with slices of griddled aubergine, parmesan and finished with a crisp breadcrumb and mozzarella topping. Teatime will never be the same again. For this and
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In this series Jamie’s mentor and friend Gennaro cooks some gorgeous Italian dishes from the town on the Amalfi Coast where he was born. In this episode he shows you how to cook the most amazing Beef Steak. Find the recipe here: http://www.jamieoliver.com/recipes/member-recipes/4:%20PERFECT%20BEEF%20STEAK%20WITH%20GENNARO%20CONTALDO/6962 If on a mobile here are the links to: Gennaro Linguini –
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A very special moment and tribute, to a very special man. x Gennaro in Italy Another video in a series of Gennaro’s recipes from Italy, some of which you, the audience, have specifically asked for, and others are Gennaro doing what the Italians do best – sourcing good ingredients and making simple, bold dishes with
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The perfect twist on the classic strawberries and cream for Wimbledon. Make sure you visit the Wimbledon channel for all the latest from The All England Lawn Tennis Club: http://www.youtube.com/wimbledon Find the recipe here: http://www.jamieoliver.com/recipes/fruit-recipes/wimbledon-inspired-strawberry-ice-cream The music was The Lightwings. “Who Pulled the Trigger” www.thelightwings.com All the food made in this video was shared out
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Jamie takes the principles of a classic fish pie recipe and gives it an incredible curry twist. Generous pieces of haddock, salmon and lemon sole are gently cooked in an Indian spiced base along with large succulent prawns and hard boiled eggs. With Buddy on hand to help Jamie tops the pie with smooth mashed
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The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. Delicious layers of potato, aubergine, courgette and beef, all topped off with a creamy béchamel sauce and a handful of parmesan. The perfect tasty teatime treat. If you want more recipes from Akis,
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